Loose leaf Black Tea

A very beautiful collection of black tea, premium tea and gourmet tea is proposed to you and regularly furnished. 

The black tea is a tea completely oxidized by a process of high-temperature. 

A black tea can keep several years without loss of flavor what explains partially that it was for a long time to prefer in West.

The black tea gets ready in a teapot with a water for 95 °C.

It is frequently mixed with some milk and some sugar in England and in India. 

Black teas are consumed almost always pure in China.

The most known black teas are the lapsang souchong tea or the keemun and result from China, from India (Darjeeling) or from Sri Lanka (Ceylon).