The pure origin coffee proposed by Flaavor leans on simple bases: the best quality because these coffees come from human-sized coffee farms, with varied soils allowing the production of coffees' microlot. The traceability of the coffee is completly guaranteed.
Every coffee is the object of...
The pure origin coffee proposed by Flaavor leans on simple bases: the best quality because these coffees come from human-sized coffee farms, with varied soils allowing the production of coffees' microlot. The traceability of the coffee is completly guaranteed.
Every coffee is the object of cup tasting in the property at the time of the annual harvest, before boarding on boat and in the unloading alongside the quay in arrival France.
This approach allows to guarantee a healthy product, without deterioration during the transport and completed perfect in your cup.
Pack your bags with this beautiful Colombian coffee. Finca Bacarat means "typical farm“. It is indeed typical for the region – producing an atypical coffee, working in tandem with a French (!) landlord and his Colombian partner! This fruity coffee seduces with its notes of citrus fruits: lemon and mandarin. Tasting notes: Atypical Colombian coffee with...
This Kenyan Kamuyu Micro-lot guarantees you a bright coffee with notes of citrus fruits and a long finish on the palate... Tasting notes : A vivid coffee with fruity notes of lime and grapefruit and a long finish on the palate. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
Travel with the Moka Sidamo Premium Coffee with its vivid and fruity character. Tasting notes : A coffee full of vivacity with notes of red and citrus fruits. Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
This coffee is characterized by a tasteful note of sweet, fruity aromasMauricio Salaverria is preserving his family’s specialty coffee tradition. He is producing a variety of coffee, such as Bourbon, Pacas and Pacamara and is dedicating all his efforts to producing his coffee in an ecological and economical viable spirit for his employees. Tasting...
A coffee of intense and subtle aromas that will be surely recognized by any coffee connoisseur… Tasting notes : Releases a good length on the palate with notes of licorice, cedar and citrus fruits peels Completed for: Slow coffee (Chemex, Hario, Aeropress), classic brewers, Espresso Intensity; :
A very good starting point for discovering an excellent Brazilian coffee. This specialty coffee is offering a note of chocolate that will live up to any expectations of lovers of balanced and harmonious coffee... Tasting notes: Balanced and harmonious coffee with gourmet hints of chocolate, almonds and pralines. Completed for: Slow coffee (Chemex,...
The Moka Harar Coffee is known to have a fleshy character with a finesse on the palate... Tasting notes : A fleshy coffee with animal notes, leather and clove. The Moka Harar Longberry Coffee is resolutely fleshy with great aromatic finesse.Nose: very powerful animal notes and spicy aroma (cinnamon and cumin). Rhubarb is also very present....
Enjoy this Micro-lot coffee from Burundi, you can be sure of tasting a true vivid and fleshy specialty coffee. The breeding of the Red Bourbon coffee variety is conferring a fine liveliness with notes of white fruits to this exceptional coffee. Tasting notes: A vivid and complex specialty coffee with notes of white fruits, honey and plum. Completed...
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